Cooking Made Easy: Part Two
Ready for a new meal this week? We’ve got: Do the Dukkah Chicken!
This box included: 2 chicken breasts, a sweet potato, dukkah, lime, sour cream, and snap peas. Prep time is 30 minutes and the meal is 510 calories per serving.
Step 1: Preheat the oven, wash produce, roast sweet potato
Preheat the oven to 400 degrees. Cut sweet potato into ½-inch cubes. Toss on a baking sheet with half the dukkah. Drizzle olive oil with a pinch of salt and pepper. Roast in oven until sweet potato is tender and dukkah is golden brown (20-25 minutes).
Step 2: Make citrus crema
Step 3: Butterfly chicken
Step 4: Sear chicken
Step 5: Cook snap peas
Step 6: Plate and serve
Divide between plates.
This one was delicious, as well! I’m personally not a huge fan of sweet potatoes, but we ended up putting a lot of the seasoning on it. The citrus crema was very good, but one note may be not to add too much lime.